CHRISTMAS MENU 2009 LUNCH AND DINNER
CHRISTMAS BUFFET MENU 11:45 AM – 2:30 PM
$ 59.99/-
SOUP ANTIPASTI AND BREADS
Roasted garlic and butternut pumpkin soup
Continental bread selection
Selection of salad including
German Potato salad, Coleslaw, Cesars salad, Green Salad,
Antipasto Platter
Cured cold meats,
Preserves, tapas, sauce & dips.
Seafood Cold Selection
Prawns
Mussels
Oysters
Lemon grass flavoured Calamari salad
Crabmeat Salad
Smoked Salmon Rolls
HOT BUFFET
Traditional Christmas Roast Turkey with Stuffing
Medallion of turkey breast wrapped in bacon with cranberry sauce
Honey glazed champagne leg ham
Roast Lamb Shanks in Curry SauceBarramundi with red pepper hollandaiseRoast Beef Spanish Style
Chicken drumsticks chasseur Christmas chicken – Latin style
Traditional seafood Paella
Pan-fried red snapper with mango salsa and julienne of crispy vegetable
Caramelised onion and lentil Wellington
Confit of cabbage
Glazed carrots
Sun dried tomato; roast bell pepper and tomato pesto pasta Gourmet baby potatoes with rosemary-parsley butter Bouquetiere of seasonal vegetables
DESSERTS
Hot steamed Christmas pudding with a brandy anglaise
Ebony Ivory Cake Summer berry PavlovaFresh fruit plattertraditional Christmas fruit mince tartsChocolate dipped strawberries
Coffee and tea selection with marshmallows and cookies
DRINK PACKAGE: *
12.99/-
INCLUDES BEER OR WINE
SOFT DRINKS AND JUICES
* CONDITIONS APPLY
SOLD ONLY WITH MEALS
90-MINUTE PACKAGE (ends at 2:00pm)
BEER WINE JUICES AND SOFT DRINKS
MANAGEMENT RESERVES THE RIGHT TO REFUSE SERVICE TO INTOXICATED PATRONS
IF YOU ARE ASKED TO LEAVE THE PREMISES TO REFUSE IS AN OFFENCE
